Le Grand Véfour: Guy Martin (Chene Cuis.vin)
Fifty-six signature recipes from one of the finest Parisian restaurants and Michelin-starred chef Guy MartinMore than cooking: discover the history of one of the oldest gourmet restaurants in ParisLe Grand Véfour, a monument of French cuisine, reveals its history, secrets and recipes in this eponymous fine bookLe Grand Véfour is one of the most famous and oldest gourmet restaurants in Paris. It is...
Series: Chene Cuis.Vin
Hardcover: 256 pages
Publisher: Hachette Livre Editions Du Chene (September 29, 2016)
Product Dimensions: 10.9 x 1.1 x 14.2 inches
Amazon Rank: 1300383
Format: PDF Text TXT ebook
- English pdf
- 2812315229 epub
- Guy Martin pdf
- Guy Martin books
- Cookbooks, Food and Wine pdf books
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“Le Grand Véfour is one of the most uniquely beautiful restaurants in the world, with its cozy red banquettes, hand painted glass panels and splendid ceiling evoking the grandeur of 18th century Paris. The food has always been the equal of the decor ...”
a veritable jewel of the 18th century "art décoratif", located in the heart of Paris, next to the Gardens of the Palais Royal. Le Grand Véfour has been the finest gourmet rendezvous of the Parisian political, artistic and literary society for more than two hundred years.This book retraces the history of the Grand Véfour, founded in 1784, with anecdotes and texts about the many celebrities who have eaten there. Guy Martin shares about fifty of the restaurant's signature recipes and talks about the restaurant's service and atmosphere. The text is accompanied by magnificent four-color photographs that capture the atmosphere, gilding, reflections in the age-old mirrors and of course the delicious food.