Starting A Small Restaurant - Revised Edition: How To Make Your Dream A Reality
More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if ...
Paperback: 256 pages
Publisher: Harvard Common Press; Revised Edition edition (January 6, 2006)
Product Dimensions: 6 x 0.9 x 9.1 inches
Amazon Rank: 344083
Format: PDF Text djvu ebook
- 9781558322875 pdf
- 978-1558322875 epub
- Daniel Miller epub
- Daniel Miller ebooks
- Business and Money epub ebooks
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“This was a gift...”
o, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.