Read Online The 2007 Import and Export Market for Margarine and Edible Preparations of Animal or Vegetable Fats or Oils in Indonesia PDF
Book By Philip M. Parker / DMCA

The 2007 Import And Export Market For Margarine And Edible Preparations Of Animal Or Vegetable Fats Or Oils In Indonesia

On the demand side, exporters and strategic planners focusing on margarine and edible preparations of animal or vegetable fats or oils in Indonesia face a number of questions. Which countries are supplying margarine and edible preparations of animal or vegetable fats or oils to Indonesia? How important is Indonesia compared to others in terms of the entire global and regional market? How much do t...

Paperback: 30 pages
Publisher: ICON Group International, Inc (November 21, 2006)
Language: English
ISBN-10: 0497696959
ISBN-13: 978-0497696955
Product Dimensions: 7 x 0.1 x 9 inches
Format: PDF Text TXT book

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e imports of margarine and edible preparations of animal or vegetable fats or oils vary from one country of origin to another in Indonesia? On the supply side, Indonesia also exports margarine and edible preparations of animal or vegetable fats or oils. Which countries receive the most exports from Indonesia? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for margarine and edible preparations of animal or vegetable fats or oils in Indonesia. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for margarine and edible preparations of animal or vegetable fats or oils for those countries serving Indonesia via exports, or supplying from Indonesia via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Indonesia fits into the world market for imported and exported margarine and edible preparations of animal or vegetable fats or oils. The total level of imports and exports on a worldwide basis, and those for Indonesia in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Indonesia is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Indonesia compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes.