The Complete Book Of Small-Batch Preserving: Over 300 Recipes To Use Year-Round
The easiest and safest methods for making delectable preserves in small batches -- all year long."Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."-Chicago Tribune (Review of the prior edition)The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vege...
Hardcover: 408 pages
Publisher: Firefly Books; Enlarged 2nd edition (March 16, 2007)
Product Dimensions: 6.8 x 1 x 9.8 inches
Amazon Rank: 677657
Format: PDF Text TXT book
- 1554072670 pdf
- 978-1554072675 pdf
- Ellie Topp epub
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“I bought a copy of this book for myself years ago and have since bought several copies to give as gifts to friends and relatives. Traditionally, the purpose of canning was to preserve large quantities of food that would otherwise spoil. So the reci...”
ables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:Jams, jellies and low-sugar spreadsConserves, butters and curdsPickles, relishes and chutneysSalsas, mustards and marinadesFlavored oilsDessert sauces, syrups and liqueurs.With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.